Geography of Food Paper Essay

The current inhabitants is 85 million, that 83 is Roman Catholic, 9 percent Protestant, 5% Muslim, and 3 percent other religions (Dalton, 2007). The country has more than a hundred and fifty languages and dialects.

The key languages are Tagalog, The english language, Cebuano (spoken in Cebu), Ilocano (north Luzon), Ilonggo (Iloilo), Bicol, Waray (Leyte), Pampango and Pangasinense (both in Luzon) (Dalton, 2007). The major companies of the Israel are materials, pharmaceuticals, chemical compounds, wood items, food processing, electronics set up, petroleum refining and fishing. Its main agricultural products include grain, coconuts, hammer toe, sugar cane, bananas, pineapples and mangoes (Dalton, 2007).

Below (Figure 1) can be described as basic map of the Philippines. This map just gives us a good idea of the size and location with the Philippines. The country is located in Southeast Asia, north of Malaysia and to the south of Taiwan. As we can see, the country consists of many big and small islands. It can be considered a great archipelago and so it is surrounded by various drinking water forms.

Determine 1 Basic Map of Philippines Main Foods Filipino foods are always very abundant and diverse in taste. Food can be an integral part of Filipino culture, whether it be social, economical, or even spiritual. They worth food extremely and understand it as a means of bringing families and communities collectively. Food can be described as significant element of Filipino beliefs and traditions, one of the customary bringues often held in various towns around the country.

On average, 60 per cent of the total budget is spent on foodstuff while 40% goes to nonfood items. Among the list of food items, the largest single item is rice consumption, which takes up about 16% in the total home budget. Around 9% is usually spent on various meats, 7% about vegetables and fruits, 7% on fish and 4% on eggs and dairy products (Fuwa, Alienigena, & Reano, 2010, g. 3). Philippine foods are as well rich in history and innovation.

While its roots are mainly influenced by the multitude of elements found naturally in the Israel, it is also inspired by Chinese, Spanish, Arabic, Malay and American repas (Roa & Roa). The Chinese people, who came to trade, inspired Filipino wives or girlfriends with their food preparation such as pansit (noodles), lumpia (vegetables folded in consumable wrappers), siopao (steamed packed buns), and siomai (dumplings). Then when the Spaniards emerged, they brought influences from not just Italy but likewise Mexico.

They introduced fresh flavours and ingredients including cheese, pig, olive oil, saffron, paprika and cured meat. They presented paella, that was a dish cooked in fields by Spanish staff combining chicken, chicken, seafood, ham, meat and fruit and vegetables, bangus (silvery milkfish), and ensaymada, which can be brioche bread buttered, sweetened and scattered with parmesan cheese (Alejandro & Fernandez, 1998, p. 8). The most significant influence of american citizens on Filipino food traditions is junk food, the biggest of which is B. Before discussing the principal ingredients in Thailand food, we first take a look at a few of the most common dishes with the country.

Probably the most popular food is adobo, which is braised chicken, pork, beef, or perhaps fish cooked properly in mi nombre es sauce, vinegar, garlic and also other spices (Roa & Roa). Another favourite is sinigang, which is a boiled sour soup made of fish, shrimps, pork, beef or perhaps chicken mixed with vegetables and tamarind leaves (Filipino Food, 2006). Lechon, a whole beef roasts pig that is certainly slowly roasted over live coals and basted frequently with a tasty sauce made from pig’s liver organ then simmered with white vinegar, sugar and herbs, is known as a dish that may always be seen in big functions, gatherings, and fiestas.

Other common food are bistek (beef and onion wedding rings braised in soy sauce), lumpia (spring rolls), pansit (noodles) plus the infamous dinuguan (pig blood vessels and innards simmered with vinegar and hot peppers) (Alejandro & Fernandez, 1998). Now all of us dive deeper and look more specifically into the primary ingredients from the national food. From the short discussion of common dishes previously mentioned, we can plainly see that lean meats such as rooster, beef and pork invariably is an important portion of the cuisine. Yet , rice is a staple of country’s foodstuff identity and is also the main agricultural plant (Tope & Nonan-Mercado, 2002, p. 117).

Rice was planted to 4 billion dollars hectares producing over 18 billion metric tons in 2005. Grain farming was also the main source of income and employment to 12 million farmers and family members for the reason that year (Altoveros & Borromeo, 2007, l. 19). Foods are not finish for Filipinos unless grain is served with it.